Simple Spelt Buttermilk Bread

For the spelt buttermilk bread, mix all dry ingredients. Add buttermilk, water, honey and vinegar and mix well. The dough is rather sticky.

Cover and let rise in a warm place for about 1 hour. Knead the dough again, put it into a greased or paper-lined baking pan and let it rise again for about 20 minutes.

Preheat the oven to 230 °C / top and bottom heat and bake the bread for about 10 minutes. Reduce the oven to 180 °C and bake for another 50 minutes.

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