Singles Feast: Salmon with Chard Vegetables

Cut the potatoes into slices. Rinse and clean the chard, cut the stems finely and the leaves coarsely. Peppers rinse, clean, cut into small pieces. Heat olive oil in a frying pan. Roast potatoes in it at high temperature for 2-3 min, season with salt, season with pepper.

Add onions, chard stems, bell bell pepper and chili, roast another 3-4 min, season with salt, season with pepper. Add chard leaves at the end and fry for 1 min. Sprinkle salmon with juice of one lemon, season with salt, roll in onion seeds on one side. Heat oil in a frying pan, roast salmon over medium heat for 2 min on each side, remove from heat, briefly. Serve with soy sauce and vegetables.

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