Cut the beef fillet into tender strips, cut the onions into rings, then fry the meat in portions in the fat (without the lid!) and keep warm, then fry the onions in the same fat.
Add the meat again, add the other ingredients and stir. Cover and saute over low heat for 5 minutes.
Arrange the sliced beef and serve.
Related Recipes:
Pork Tenderloin in BatterDry fillet with kitchen roll, season, fry in hot oil all around for 3 to 4 min., remove and cool slightly...
Beef Cheeks in Pinot Noir Sauce, Pommes Puree and Beef MarrowSeason beef cheeks with salt and pepper, fry in a little oil. Add the vegetables, shallots and garlic and...
Beef Fillet Strips Marinated with Aceto Balsamico with Polenta Wafers and MushroomsFor the beef fillet strips marinated with aceto balsamico with polenta wafers and mushrooms, first cut the...
Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot...
Beef Roulades From Organic Pastured BeefFor the beef roulades, wash and clean the vegetables, peel if necessary. Then cut part of the root vegetables...
Beef Vegetable TurretsDivide the tomatoes horizontally into 3 slices. Season the beef fillet slices with salt and pepper. Heat some...
Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves...
Oriental Rabbit PilafSoak the raisins covered with enough warm water for fifteen minutes. Then pour off and drain. In the meantime...
Potato Soup with BeefFor the potato soup with beef, cut the meat into pieces about 1 cm. Fry in hot oil for 8-10 minutes. Peel and...
Boiled Beef Soup W. Veal Gnocchi – 1.courseBoil water with the bones, bay spice and cleaned greens, put in the boiled beef, season with salt and pepper...