Sliced with Cucumber


Rating: 3.25 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Cut the chicken breast fillets, put them in a plastic bag with spices and flour.

Form, seal, shake to mix meat and spices well. Prepare the spring onions. Finely dice the white part, cut the green part into rings.

Halve cucumber haengs, scrape out seeds, cut fine half rings. Heat the oil in a pan and fry the onion cubes until golden. Add paprika pulp and meat, fry, add cucumber pieces. Mix sauce powder in the clear soup, pour on. Bring to a boil, cover and simmer for 2 to 3

min on low heat.

Add onion rings, heat. Season everything fierily.

As a side dish: Parsley potatoes.

Tip: Stock up on high-quality spices – it pays off!

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