Small Truffle Pigs

For the small truffle pigs cook potatoes in pressure cooker, peel and press hot. Mix melted butter, flour, parmesan and truffle oil, then leave the mixture for 10 minutes. Using a damp tablespoon, cut out gnocchi and fry them in the melted butter on both sides. Then garnish with brown butter and Parmesan cheese.

Related Recipes:

Involtini Siciliana From the Pressure CookerWash the veal cutlets, pat dry and pound flat. Press the garlic. Mix garlic, parmesan, breadcrumbs, raisins... Beef Roulades From the Pressure CookerSalt and pepper the beef cutlets, spread with paradeis pulp and tarragon mustard. Cover with pancetta, then... Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little... Pork Cheeks on Mountain Lentils* Veal glace, unsalted, syrupy soup of meat and bones. 1. lentils cover with water and soak for about half an... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Pickled Lake Trout with Salad, Flowers and Truffle RemouladeCut the lake trout fillet clean, wash briefly under running water and pat dry. With a sharp knife, peel the... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Asparagus with ProsciuttoFor the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Cereal Risotto with Wild Garlic and Green AsparagusA recipe for asparagus for gourmets: Soak grain in water for 24 hours. Drain, make in a pressure cooker with a...