Smoked Halibut with Spicy Paprika Sesame

Head and seed the peppers, season with salt and pepper – sprinkle with lime juice. Fill the peppers with the smoked halibut slices, sprinkle with sesame seeds. Garnish with cocktail tomatoes, lime slices and thyme. Mix sour cream with salt and pepper until smooth and serve separately.

Related Recipes:

Halibut From the GrillRinse the halibut slices, dry, acidify with juice of one lemon. Wash and dry the zucchini, cut out the fruit... Melekouni – Sesame Seed Honey Lozenges1. Pour sesame seeds and almond kernels into a wide heavy-bottomed saucepan. Toast, stirring and turning... Halibut on White Onions with Curry and ChiliHalve the onions, cut into strips and sauté with a little butter and sugar. Deglaze with Noilly Prat and... Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a... Smoked Salmon Pancakes with Spinach LeavesFor the smoked salmon pancakes with spinach leaves, first prepare the pancakes. To do this, whisk together the... Thyme Saddle of Lamb with Moroccan Couscous and Paprika SaladFinely chop two cloves of garlic and 1/2 bunch of thyme, mix with olive oil to make a paste and brush the... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Vegetable and Cheese Tart with Tomato ChutneyFlour on surface form, press a bulge. Knead soft butter with milk, add to flour. Sprinkle a little salt and... Baked Pig’s Head with Vinegar and Herb SauceSoften the pig’s head with 2 liters of water root vegetables, the pepper, onion, bay leaf spice and... Zellersoup with Smoked SalmonFor the celeriac soup with smoked salmon, dice the celeriac and potatoes and sauté in the sesame oil. Cut the...