Smoked Salmon Roulade with Garden Cucumber

For the smoked salmon roulade, soak the gelatin in cold water for 5 minutes. Mix PHILADELPHIA and horseradish until smooth, season with lemon juice, salt and pepper.

Squeeze the gelatine well. Warm in a saucepan with 1 to 2 tablespoons of the PHILADELPHIA cream, stirring until gelatin is completely dissolved. Stir into the remaining PHILADELPHIA cream until smooth. Allow to set in the refrigerator for about 45 minutes.

Peel cucumber, cut in half lengthwise and scrape out seeds with a spoon. Fill cucumber halves lavishly with PHILADELPHIA cream and place on top of each other.

Place sliced smoked salmon side by side, slightly overlapping, on plastic wrap, the salmon must completely wrap the cucumber at least once. Place stuffed cucumber on top and roll up using the plastic wrap. Refrigerate for at least 3 hours.

Remove the foil, slice the roulade with a sharp knife and serve the finished smoked salmon roulade e.g. with a salad.

Related Recipes:

Smoked Salmon Pancakes with Spinach LeavesFor the smoked salmon pancakes with spinach leaves, first prepare the pancakes. To do this, whisk together the... Salmon Terrine with Sieve Sauce on Fresh FigsThe preparation is necessary 1 day before! Cut the smoked salmon into pieces and place in the refrigerator... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Zucchini Spaghetti with Smoked Salmon and Pistachio PestoFor the zucchini spaghetti with smoked salmon and pistachio pesto, first prepare the pesto. To do this... Flamed Salmon Tartare on Cucumber and Zucchini SaladFor the salmon tartare, cut the salmon fillet into small cubes. Mix the miso paste well with the sesame oil... Fresh Salmon Fillet in Smoked SalmonMarinate the salmon. Cut salmon into 2, 5 cm wide strips, then slice each strip widthwise as thin as possible... Sponge Cake Roulade with Banana CreamFor the sponge cake roulade, separate the eggs. Beat the egg yolks with the sugar and vanilla sugar and the... Smoked Salmon RollsFor the smoked salmon rolls, wash the tomatoes, halve, seed and cut into small cubes. Place the tomato cubes... Tomatoes Stuffed with SalmonFor the tomatoes with salmon filling, wash the tomatoes, dry them, remove the stalk and cut away the lid... Salmon Fillet with Pepper/Salmon Fruit SkewerAnd this is how it’s done: Salmon fillets with colorful paprika: 1. season the salmon fillets with...