Cut chives into small rolls. Drain the beans. Blend beans, tofu and garlic cloves with a hand blender. Stir in ajvar and soy sauce. Season to taste with salt and pepper, stir in chopped chives. Chill in the refrigerator for 2 hours.
Smoked Tofu Spread with Red Beans
Rating: 3.76 / 5.00 (38 Votes)
Total time: 1 hour
Servings: 4.0 (servings)