Beat the soft butter with the sugar until creamy, add the eggs one by one and form. Separately, melt the chocolate in a hot water bath. In the meantime, sift flour and baking powder together and add to the dough form. Divide the dough and mix one unit with the dark chocolate, the other with the white chocolate. Spread the dark mixture evenly in the ramekins, pour the light batter on top. Spread the cherries evenly on top, pressing them halfway into the batter. Bake in the heated oven at 180 degrees for about
20 minutes.
Tip: Use better chocolate – the more delicious the result!
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