Soup of the Bachelors of Forgaras

A bean recipe for every taste:

The beans are washed and put on to boil in 1, 5 liters of water. Add the meat, the bacon and the leg. Boil for three quarters of an hour. In the meantime, brown the chopped onion and the soup vegetables in fat and add them to the soup. After half an hour of cooking, add the long grain rice and season with pepper. Remove the meat from the soup. Before serving, add grated garlic and chopped parsley to the soup.

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