Soup with Udon Noodles and Chard

For the soup with udon noodles, cut garlic cloves into thin slices, oyster mushrooms and chard into strips. Sauté garlic, mushrooms and ginger in hot sesame oil for 2-3 minutes.

Pour in soup, add sugar, soy sauce and sambal oelek and bring to a boil. Add udon noodles and chard to soup and simmer for 3-4 minutes.

Toast sesame seeds in a dry pan until lightly browned. Season the finished soup to taste, divide between two plates, sprinkle with the chive rolls and sesame seeds and serve.

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