Sour Lentil Soup

For the sour lentil soup, make a roux with butter and flour, pour in cold soup or water, stirring constantly to avoid lumps.

Pour the lentils into a sieve and rinse. Season the soup with salt and pepper and add the chopped savory. Add the lentils, bring to a boil, remove from heat and stir the sour cream into the sour lentil soup.

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