Sour Liver Loaf

Cut the meat loaf into 5-7 mm thick slices and divide them on plates.

Peel the onion and cut into rings, spread them on the meatloaf.

Make a marinade of apple cider vinegar, pumpkin seed oil and a little salt and marinate the meatloaf with it.

Garnish with some lettuce and cocktail tomatoes.

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