Cover the meat with the bacon, roll up tightly with spaghetti and stick in a few sprigs of rosemary. Flour it and put it with the butter in a Reindl. Brown on all sides, sprinkle with vinegar, let it bubble up, moisten with milk and continue roasting for 2 hours with the lid closed. If necessary, add a little beef broth. Finally, season strongly with salt and freshly ground pepper.
Cut the meat into slices, arrange on a heated serving plate, pour the sauce over it and bring to the table on the spot.
Suitable accompaniment: Corn porridge (polenta).
Related Recipes:
Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually...
Roast Pork with Waldviertel Dumplings and Cabbage SaladRoast pork with Waldviertel dumplings and coleslaw is the Grossinger family’s holiday meal. The roast...
Shahi Raan – Royal Leg of Lamb with Saffron Raisin SauceShahi Raan is delicious not only as a roast. It can be made into lamb pilaf, sliced and served on bread or as...
Rabbit Skewers on Balsamic Lentils with Rosemary PotatoesFor the balsamic vinegar lentils, soak the mountain lentils in cold water for one night. Finely dice the...
Milanese Veal RouladeThinly pound veal cutlets between plastic wrap. Season with thyme, sage, pepper. Cut ham and cheese slices in...
Lamb Skewer on Steamed FennelCut saddle of lamb into 2-3 cm long pieces, season with salt and pepper. Halve the peppers, remove seeds...
Tripe Snail with Cider-Mustard SauceClean the cooked, lukewarm tripe, spread it out over a large area on a moistened cloth, lay a sheet of cling...
Flavored Vinegars and OilsFlavored vinegars and oils can be made very easily: they are excellent especially for salad dressings...
Veal Kidney Piece with Tomato CrustPreheat the oven to 80 °C and heat a plate with it. Season the veal kidney with salt and pepper. Fry in hot...
Egg Stew Geneva StyleThree to four days before cooking, cut the meat into pieces about two centimeters. Dry with kitchen roll. For...