For the tropical fruit salad with zing, peel the banana and cut into slices. Peel the pineapple, cut out the stalk and cut the flesh into small pieces.
Mix pineapple pieces and banana slices with grenadine syrup, coconut rum and eggnog, let marinate in a cool place for at least 1 hour.
Pour the tropical fruit salad with zing into 4 nice glasses and top each with 3 Amarena cherries.
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