Spaetzle with Cheese Sauce

For the spaetzle with cheese sauce, cook the spaetzle in plenty of water. Bring Rama Cremefine to the boil and remove from heat. Dice the cheese and stir into the hot Rama Cremefine.

Piece by piece, if the cheese does not dissolve completely, return the pot to low heat. Finely chop the basil and stir in at the end.

Season to taste with salt and pepper.

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