Spaghetti Alla Puttanesca

Try this delicious pasta dish:

1. pit the olives and chop them finely. Taste the anchovy fillets: if they are very salty, rinse them under running water. Cut them into strips.

2. crush or chop the capers. Peel and chop the garlic cloves (mass of your choice), sauté lightly with the peperoncino in hot olive oil, add the olives and anchovies and sauté briefly. 3.

Then add the tomatoes and the paradeis pulp, stirring and steaming over medium heat without a lid until the sauce is dark red and creamy. Season carefully with salt.

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