Spaghetti Carbonara

For the Spaghetti Carbonara, cook the spaghetti al dente. Whisk the whipping cream, egg and parmesan.

Cut bacon into strips and fry in a large pan with a little butter. Add spaghetti and stir well.

Turn off stove and even remove pan from heat if needed. Slowly pour whipped cream mixture over spaghetti, stirring constantly.

Season the spaghetti carbonara with salt and pepper.

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