Spaghetti Casserole with Zucchini, Ham and Tomatoes

Make the spaghetti in plenty of water and rinse when cooled.

Cut the zucchini into strips and sauté with olive oil, add the ham strips and diced tomatoes and sauté.

Add the paradeis sauce and crème fraîche, season to taste and place in a gratin dish with the spaghetti.

Sprinkle with cheese and bake the casserole at 180 °C for about 40 minutes.

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