Pasta dishes are always a good idea!
Rinse zucchini and cut into 1/2cm thick slices. Heat olive oil, roast zucchini slices in batches until brown on both sides and place on paper towels to degrease. Season lightly with salt. Make spaghetti and then mix with zucchini slices, butter, and the grated cheese. If the cheese is lumpy, perhaps add a few tbsp of spaghetti cooking water. Sprinkle enough pepper on top before bringing to the table.
It is important to use zucchini that still has a little like its own flavor, and above all cheese of appropriate quality and maturity.
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