Pasta dishes are just always delicious!
Pluck the parsley leaves from the stems. Grind together with rosemary, garlic, 4 tablespoons olive oil, the pepper and walnuts in a food processor to a coarse paste. Blend as needed with the remaining olive oil until smooth, season with salt, and season with pepper. Bring a large saucepan to a boil, season with salt. Cook the pasta until al dente. Measure out a ladle of pasta water and set aside. Drain the pasta and transfer to a suitable bowl. Top with the rosemary pesto. Stir the pesto through with a small amount of pasta water as needed.
Serve with grated pecorino cheese.
Related Recipes:
Lasagna with Ricotta PestoPasta dishes are always a good idea! 1. pesto: 40 g pine nuts bähen, become cold. Chop garlic cloves. 2...
Fettucine Al PestoTry this delicious pasta dish: Pasta Dough Mix the wheat flour and durum wheat flour. Mold the remaining...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually...
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Zucchini Spaghetti with Smoked Salmon and Pistachio PestoFor the zucchini spaghetti with smoked salmon and pistachio pesto, first prepare the pesto. To do this...
Spaghetti with Feta Pesto and Grilled TomatoesFor the spaghetti with feta pesto and grilled tomatoes, preheat the oven to 220°C / grill. Wash the tomatoes...
Vegetable Kebab with Pesto From the Hot StoneA great zucchini recipe for every taste: 1. rinse the zucchini, remove the stalks and flowers. Dry the...
Rabbit Skewers on Balsamic Lentils with Rosemary PotatoesFor the balsamic vinegar lentils, soak the mountain lentils in cold water for one night. Finely dice the...
Stuffed Back Steak with Mozzarella and Leek on Tom …Pasta dishes are just always delicious! Rinse spinach well, remove stems, blanch in light salted water. Peel...