Spaghetti with Salmon and Lemon Sauce


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Pasta dishes are always a good idea!

1. cook spaghetti in enough salted water as usual.

Cut salmon into slices, then into bite-sized pieces. Chop dill.

3. whisk egg yolks with lemon zest and juice, sugar, white wine, salt and pepper in a saucepan. Next, beat at low temperature until thick cream.

4. divide butter into pieces and gradually stir into the sauce. Fold in dill and season the sauce.

5. Drain spaghetti and return to saucepan dripping wet. Stir in salmon pieces and cook for three minutes.

6. mix pasta and salmon in a baking dish with the sauce.

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