Spaghetti with Smoked Salmon

For the spaghetti with smoked salmon, finely chop the onion and sauté in a little olive oil until translucent. Cut the salmon into small pieces and add to the onion in the pan and fry briefly.

Mix in the crème fraîche and season with salt, pepper and parsley. In the meantime, cook the pasta al dente and then mix with the sauce.

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