Spaghetti with Tuna

For spaghetti with tuna, first sauté onion and carrots with the crushed garlic in oil. Add the tomatoes and the spices, simmer for about 1/2 hour.

In the meantime, cook the spaghetti al dente.

Then season the sauce (add a pinch of sugar if necessary). add the coarsely chopped tuna and the parsley and bring to the boil. Serve the spaghetti with tuna.

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