Spaghetti with Vegetable Sauce

For the spaghetti with vegetable sauce, cook the pasta. Cut the onion into small cubes and fry, cut the asparagus into small pieces and also fry briefly. Cut the tomatoes into eighths and add to the onion and asparagus with the spinach.

Stir in whipping cream and let thicken over low heat for about 5 minutes. Mix in the spaghetti and season the spaghetti with vegetable sauce with salt and basil.

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