Spaghetti with Wild Garlic Sauce

For the spaghetti with wild garlic sauce, cook the spaghetti in salted water until al dente. Finely dice the onion and sauté in hot oil until translucent.

Add soup, white wine and cream and simmer for about 5 minutes. Cut wild garlic into fine strips and chop garlic.

Add both to the sauce and simmer until the wild garlic collapses a bit.

Season to taste with spices and lemon juice and serve with spaghetti.

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