Sparkling Wine Julep

In a tall glass, place the peppermint leaves and the sugar cubes. With the end of a wooden stirring spoon, crush the sugar and crush the peppermint. If necessary, add a few drops of water. Pour the brandy over it and put the glass in the freezer for fifteen minutes. Next, place two or three crushed ice cubes in the glass, fill with champagne and garnish with pineapple and orange slice.

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