Drain asparagus spears and cut into 3 cm long pieces. Cut ham into cubes. Melt butter (1) and heat asparagus and ham in it.
Beat eggs with milk and salt. Heat the butter (2) in a skillet, pour in the eggs, close the skillet with a lid, and let the egg mixture curdle leisurely. When the lower side of the omelet is browned – the upper side must remain soft – pour the amount of asparagus spears and ham on one half of the omelet form and fold the other half over.
Slide the omelet onto a warmed platter and sprinkle with parsley.
Serving: Gherkins, fried liver
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
Related Recipes:
Lavanttal Asparagus EscalopeCream of asparagus soup:Cut the cooked asparagus as well as the cooked potatoes into pieces. Fry finely...
Wild Rice Salad with Asparagus, Salmon and Quail EggsA more wonderful asparagus recipe: Peel the asparagus spears. Bring water to boil with sugar, lemon, salt and...
Asparagus with Mozzarella Ham ParcelsWash and clean the asparagus. Peel the white asparagus completely, the green asparagus only the lower third...
Asparagus RisottoRemove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut...
Saddle of Beef with Black Tea Crust, Asparagus Ragout and Wild Garlic RisottoTrim the saddle of beef and cut in half lengthwise, then cut into steaks about 4 cm thick. Season the steaks...
Cheese Omelet with MushroomsClean the mushrooms dry and cut into thick slices. Immediately mix in a baking bowl with the juice of one...
Stuffed Morels with White Asparagus StalksLook forward to this fine asparagus recipe: Note: you must have very fresh fish for the fish farce! Place...
Lavanttal Asparagus Pockets in Bertram SauceClean the asparagus stalks well and cut off the back third generously (suitable for further use for asparagus...
Asparagus Frittata with Fresh MintFor the asparagus frittata with fresh mint, preheat the oven to 200° C (gas: level 3). Cut off the woody ends...
Asparagus Spears with Lemongrass, Soy Butter and Wasabi Salmon1. toast kaffir lime leaves in the butter for 3-4 min. over medium heat until golden brown, set aside and...