Speck Trout with Tirggalen

Bring water or milk to a boil. Slowly pour the cornmeal into the boiling water. Stir in flour, salt and a little butter and let the tirggalen simmer on lowest heat for at least 1 hour. Stir constantly until a crispy crust forms on the bottom and edges. In the meantime, wash the brown trout, clean and pat dry. Sprinkle the inside with a little lemon, lightly salt all over and stuff each with a sprig of thyme. Wrap the trout with very thinly sliced pancetta and fry in a little clarified butter, first on high heat, later on low heat. After half of the frying time (about 15 minutes in total) turn the trout over and finish frying. Cut the bacon wrapper on the belly side of the trout and arrange the fish in the – spread open – bacon wrapper. Before serving, generously lard (baste) the tirggalen with hot clarified butter.

Related Recipes:

Trout with Peppery CrustFor the trout with peppery crust, pluck thyme leaves from stems and chop. Coarsely crush pepper in a mortar... Trout SoupPut on the fish stock with the smoked trout skin, boil by 1/3. Remove the trout skin from the reduced stock... Smoked Trout Fillet on Cream Leaf SpinachPortion the smoked trout and set aside. In the meantime, clarify the butter for the hollandaise. Place the egg... Smoked Trout on Lukewarm Pea Puree with Pumpkin Seed OilCarefully debone the smoked trout fillets with tweezers if necessary and set aside. Bring salted water to a... Savarin of Smoked Trout with Fennel Raw FoodCut trout fillet into small pieces. Rinse leaf spinach well, blanch. Soak gelatin in cold water. Clean fennel... Peppered Fillet of Salmon Trout with Sichuan P …Perhaps your new favorite bean dish: Reduce the orange juice by about half with the finely chopped ginger. Add... Corn Chicken Stuffed with Bread on Winter Vegetables with Potato PattiesPeel the onions, dice finely. Cut bacon into small cubes, brown both in a little bit of olive oil. Chop... Poultry Hash with Brown Bread DumplingsBoil about one l of water with greens and onion, cut chicken into quarters, add to boiling water with spices... Aspic of Smoked Trout with Cucumber MousseBoil the Noilly Prat and let the soaked gelatine melt in it. Add the white wine and the fish stock. Season... Maultaschen Allgäu StyleFor the Maultaschen in Allgäu style, first knead a firm pasta dough from flour, eggs, a little water and a...