Spelt Vegetable Pan with Tofu

For the spelt vegetable pan, peel and finely chop shallots and garlic. Peel carrots and cut into small cubes. Quarter radishes, cut spring onions into rings.

Heat olive oil in a pan and sauté shallots, green onions, carrots, radishes and garlic.

Add precooked spelt and well drained lentils and stir through.

Season strongly with salt, pepper and a little lemon juice.

Cut tofu into small cubes and brown lightly in a pan without adding fat.

Arrange the spelt-vegetable pan in deep plates, sprinkle the tofu cubes on top and garnish with the chopped herbs.

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