Spicy Black Spaghetti

quarter and sauté in olive oil with garlic, peppers and finely chopped basil. Cut part of the melanzani into cubes and fry them separately from the tomatoes in olive oil. Drain the melanzani on kitchen paper.

Put the spaghetti with the sauce on a plate. Arrange the melanzani and the tomatoes next to it and decorate with basil.

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