Spicy Clay Pot for Vegetarian Gourmets

Soak the clay pot lid and the bottom part in cold water for 10 and half an hour respectively (A).

Remove the seeds from the pumpkin, peel and cut into rough cubes. Sprinkle with a little salt

Sprinkle with a little salt and marinate the bottom part for 10 or half an hour (B).

Cut the chilies into rings. Drain the chickpeas in a sieve. For the seasoning paste, chop the spring onions and garlic very finely. Remove peel from ginger bulb and grate finely. Heat oil slightly. Briefly sauté scallion, garlic and ginger, stirring until soft. Add remaining ingredients, mix and remove from heat. 3.

Dry the pumpkin pieces. Turn to the other side in the seasoning paste. Add to well-drained clay pot form with chickpeas. Sprinkle with chili and pour in vegetable broth. Cover and place in the bottom of a cold oven. Set heat to 225 °C and steam for 40 to 50 min.

Peel the bananas and cut them into two centimeter thick wheels. Add to the vegetables with

Add to the vegetables in the saucepan with the tomatoes and cook for another five to ten minutes.

Cook until tender. Sprinkle with plucked coriander leaves and serve on the spot.

Serve with sour cream and ginger rice with almond kernels.

Kitchen practice

Ginger rice: put perfumed rice with a piece of ginger in a frying pan. Cover with a finger’s width of water. Bring to a boil, do one to two min, Swell on lowest setting with lid closed for 20 to 25 min. Bring to table mixed with toasted almond slivers. D

Related Recipes:

Stuffed Chicken Breast with Pecoroni – *(*) Stuffed chicken breast with pecoroni on lemon chickpea puree. Soak the chickpeas in cold water for one... Jug JugNote: must be prepared the day before! To desalt the meat, soak it overnight in cold water. Soak the chickpeas... Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a... Cherry Pea CurryHeat oil in a large saucepan. Add onions and sauté over medium heat, stirring occasionally, until golden... Pumpkin JamFor the pumpkin jam, peel the pumpkin and remove (remove seeds and soft interior with a spoon). Cut the... Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut... Stilton Pumpkin StewFor the stilton-pumpkin stew, first prepare the stilton. To do this, peel an onion and lard it with cloves... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Styrian Pumpkin Seed Oil Vanilla Ice Cream with Caramelized Pumpkin Seeds and StrawberriesFor the pumpkin seed oil vanilla ice cream, cut the vanilla bean lengthwise and scrape out. Mix the egg yolk... GuevecBrush the clay pot with a little bit of butter. Cut the meat into slices about 3 cm thick, rinse briefly and...