Spicy Cushion Tips

Sift flour and baking powder onto a work surface and make a well in the center. Add the curd, margarine and salt and quickly knead everything into a smooth dough. Roll out the dough to a thickness of about 5 mm, fold it into three parts like a puff pastry and roll it out again. Repeat this process two or three times. Refrigerate for 1/2 hour. For the filling, finely chop the ham and mix well with cheese, sour cream, salt and pepper. Roll out the dough not too thin, cut into 4 cm squares and cover with the filling. Brush the edges of the dough with egg white, fold into triangles and press firmly. Place the Zipferl on a baking tray lined with baking paper. Whisk egg yolk and milk and brush the poster apples with it. Bake in the preheated oven at 175 °C for approx. 25 – 30 minutes.

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