Peel the potatoes, cut them into sticks 1×1 cm and put them in cold water for 10 minutes.
Dry the potatoes and put them in a bowl with olive oil, thyme and garlic salt and shake well so that the oil and spice is evenly distributed on all the potatoes.
Fry the potatoes in the hot air fryer for 12 minutes, toss well and fry for another 10 minutes.
Arrange the finished spicy fries and serve.
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