Spicy Party Cheese Balls

Finely mash the cream cheese, drain the cheese on a sieve. Crush the garlic clove with salt. Chop the onion and pitted olives. Knead all these ingredients with the grated cheese, season with pepper and 2 to 3 drops of Tabasco sauce or possibly a touch of chili pepper.

Place in the refrigerator for about half an hour. Then use 2 teaspoons dipped in water to form small balls from the mixture. Finely chop the parsley and roll the balls in it. Refrigerate again until ready to eat. Serve with farmhouse bread and butter or margarine curls.

Variations: You can also roll the cheese balls in lightly toasted sesame seeds, caraway seeds or finely chopped or grated pistachios.

approx. 20 min. (without cooling).

Per person

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