Spicy Pizza

Place rolled out dough in a baking tray.

Heat the garlic cloves in a little olive oil (crushed and with the peel). Take out. Add the peperoncino and the dripping spinach, simmer for a few minutes on low heat.

In another frying pan, sauté the leek cut into strips, also in olive oil, then add to the spinach form. Season.

Spread everything evenly on the pizza dough, add a little bit of olive oil. Bake in a heated oven (220 °C) for about twenty minutes.

Take out, evenly spread the stracchino cut into pieces on it and put it in the oven again for ten minutes.

Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

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