Spicy Plum Sauce

Stone the plums, put them with the liquid in a kitchen machine and make a puree.

Put in a saucepan, add the remaining ingredients and simmer on low heat until the sauce thickens.

Additional zing, ditto ground cinnamon or ginger if desired.

Serve sauces with spring rolls, gow or possibly crab toast gees on the table.

Other : Prep: about 10 min.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

Venison Paupiettes in Sherry PlumsSoak the plums in sherry for one night and remove the seeds the following day. Wrap a part of the plums in the... Sweet Potato and Quince Soup with Bacon Plums and Paprika OilFor the sweet potato and quince soup with bacon plums and paprika oil, first melt the butter in a saucepan and... Southern Fruit Fruit Salad with ZingFor the tropical fruit salad with zing, peel the banana and cut into slices. Peel the pineapple, cut out the... Plum Jam Sugar FreeFor the plum puree, place pitted plums and vinegar in a large saucepan and mash a bit with a potato masher to... Plum and Curd DessertRinse plums, quarter and remove seeds. Sprinkle plum quarters with 3 tbsp. sugar, set aside. Soak gelatine in... Baby Food: Rice Pudding with PlumsHomemade baby food – First complementary food For the rice pudding with plums, put the rice in a pot... Cointreau Cream on Ginger BananasFor the Cointreau cream on ginger bananas, first prepare the ginger bananas. Peel the bananas, cut them in... Raclette with Chicken Breast FilletsRinse the chicken breast fillets, dab dry, cut diagonally to the grain into narrow slices and arrange on a... Sauce Chasseur – Hunter SauceThis light and at the same time piquant, spicy sauce is quickly prepared and goes very well with poultry and... Mocha Nut Cake with PlumsMakes a cake of about 16 pieces 1. Finely grind 4/5 of the nuts. Separate the eggs. Beat egg whites, one-third...