Spicy Sausage Salad

Skin the crackers and cut into strips.

Peel and dice the onions. Clean and rinse the peppers and cut into narrow strips. Cut chili pepper in half lengthwise, remove seeds, rinse well, and cut pepper into very small cubes. Mix everything with the sausage strips.

Mix vinegar with salt, mustard and pepper, slowly add the oil and stir until smooth. Pour the marinade over the salad.

Rinse parsley, shake dry, pluck leaves from stems, chop and mix in.

Allow the sausage salad to marinate for 10 minutes and then serve.

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