Pour in the young onion and clear soup. In one of them put the washed, chopped spinach and garlic.
In the other one put the halved paradeis pulp, salt, paradeis, pepper form and boil everything together. Bind both soups with half of the mashed potato powder and mash. Fill on it with two ladles into a plate.
Garnish with a few potato puree dumplings and olive slices.
Tip: Did you know that one bowl of spinach provides about 50 percent of your magnesium needs?
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