Pasta dishes are simply always delicious!
Sauté the chopped onion with the pressed garlic in a frying pan with 1 tbsp. butter until translucent. Add the spinach and sauté until the liquid has evaporated. Add double cream, season with pepper, nutmeg, salt, keep warm.
Cook a dough from eggs, egg yolks, flour, beer, whipped cream and liter pinch of salt, let it rest for 10-15 min.
Then bake 12 narrow crêpes in clarified butter.
Cover each crêpe with a slice of ham, place spinach on top and roll up. Place the crêpes in an ovenproof dish, brush with melted butter and bake under the hot grill for about 5 minutes. Serve with tomato sauce.
Related Recipes:
Filled Tapioca CrepesFor the filled tapioca crêpes, first prepare the batter. To do this, mix the tapioca starch with the salt in...
Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies...
Lasange with Spinach1. preheat electric kitchen stove to 200 degrees. 2. rinse the spinach leaves thoroughly, remove them, place...
Mediterranean SpinachFor the Mediterranean spinach, prepare the spinach according to package directions. 5 minutes before the...
Spaghetti with Garlic SaucePasta dishes are just always delicious! Make pasta al dente in water with salt and oil (I). Heat oil (Ii) and...
Fish Pasta with Spinach SauceFor the pasta dough, mix flour and semolina, make a dent and add beaten eggs with egg yolks, a little salt and...
Spinach Potatoes Au GratinFor the gratinated spinach apples, heat 1 tsp butter in a frying pan and sauté the onion. Add the thawed...
Ricotta Spinach PastaFor the ricotta spinach pasta, first cook the pasta in salted water until al dente, strain and set aside. For...
Pancakes with Spinach Ricotta Filling* Stir milk, flour, eggs and a little salt to a smooth dough and swell for 20 minutes. * Bake pancakes in...
Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove...