Spinach Dumplings

For the spinach dumplings, defrost the frozen spinach. Finely chop the onion, chop the garlic clove and sauté with butter.

In a bowl, mix the breadcrumbs, spinach, flour and onion/garlic mixture. Form dumplings with wet hands.

In a wide pot, bring salted water to a boil and then add the dumplings. Immediately turn down heat and simmer gently for about 15 minutes.

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