Spitzbuben

Roll out the shortcrust pastry and cut out cookies (discs) of the same size, about 4 cm in diameter, with a serrated round cutter and place them on an ungreased baking tray. Cut 3 small holes in half of the biscuits. Bake until light, spread the full slices with jam and place the over-sugared perforated slices on top.

Related Recipes:

Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Apple SlicesQuickly knead all ingredients together to form a shortcrust pastry and chill the dough for about 30 minutes... Garnelentoertchen – Shrimp TartsThese shrimp tots are ideal as an entrée or as a small snack with wine, champagne or sparkling wine. For the... Cider BiscuitFor the cider cookies, first make the shortbread. You can find the instructions here. Preheat the oven to 180... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Mocha Chocolate DoughnutsFor the mocha chocolate doughnuts, knead flour, butter, eggs, mocha and sugar into a smooth shortcrust pastry... Corn Ravioli with Tomato Corn SauceFor the corn ravioli with tomato corn sauce, knead a pasta dough from water, flour and semolina and chill it... Viennese PastriesFirst prepare the dough for the Wiener Tascherln. Knead all the ingredients together and leave to rest in a... Shortcrust Layer CakeA cake recipe for all foodies: For the shortcrust pastry, mix flour with sugar, egg, fat and cocoa. Stir... Orange Cinnamon Butter CookiesFor orange cinnamon butter cookies, first quickly knead sugar, flour, vanilla sugar, orange zest, cinnamon...