Sponge Berry Cake

A simple but delicious cake recipe:

Dissolve butter.

Separate the eggs. Beat the egg yolks with the sugar in a bain-marie until the cream is almost white. Scrape out the vanilla pulp and fold into the cream. Remove the mixture from the water bath. Sift flour on top and add the cooled butter. Do not stir. Whip the egg whites until very stiff. Add one third of the whipped egg whites to the butter. Then carefully fold into the cream with the flour. Stir in the remaining snow.

Line a cake springform pan (26cm) with parchment paper. Pour in the dough.

Bake in the heated oven at 175 °C (gas: level 2) for about half an hour.

Remove the dough from the pan and cool.

Cut the cake base once. Spread both layers with the smooth currant jelly, place on top of each other. Spread the thawed, drained fruit evenly over the cake and garnish decoratively. Cook the cake glaze according to the instructions. Cool slightly and spread evenly over the fruit. Brush the edge of the cake all around with currant jelly and sprinkle with the toasted almond flakes.

Related Recipes:

Wholefood Fruit CakeTry this delicious cake recipe: Sponge cake: whisk eggs, egg yolks and honey until warm and cooled (i.e., heat... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and... Banana Sponge Cake RollA great cake recipe for any occasion: For the sponge, beat eggs and sugar in a hot water bath until thick and... Curd Cheese Cake with Currant and Meringue ToppingFor the curd cake with currant and meringue topping, quickly knead the flour, butter, sugar, egg yolks... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Panna Cotta Spicy with Basil and CurrantFor the panna cotta spicy with basil and currant, wash the currant and currant tomatoes, shake dry and remove... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Passion Fruit TartletsFor the passion fruit tarts, soak the gelatin in cold water. Prepare a muffin silicone mold or conical... Italian Almond Sponge CakeTry this delicious cake recipe: Beat egg yolks with vanilla pulp and sifted powdered sugar until creamy. Whip...