Cut the meat into suitable pieces for the mincer and turn twice. If you want it very fine, turn through the fine, otherwise through a coarse disc. Mix everything well by hand, season with salt, season with pepper, add saltpetre and sugar to taste. Fill up to 2/3 height in jars and cook for two hours at 98 degrees.
Spreadable Sausage in Jar
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)