Spring Potatoes




Rating: 4.20 / 5.00 (10 Votes)


Total time: 1 hour

Servings: 3.0 (servings)

Ingredients:









For the marinade:




For the sauce:




Instructions:

For the spring potatoes, peel and slice the potatoes.

For the marinade, mix the clear soup with vinegar, pour over the potatoes, mix and let stand for at least 60 minutes.

Cut radishes into slices, onions into rings and cucumber into cubes.

Prepare a sauce from the given ingredients, pour over salad ingredients and fold in. Season to taste before serving.

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