Spring Ragout Soup


Rating: 4.00 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

A great pasta dish for any occasion:

The onion is browned in a little oil, sprinkled nuet paprika and rolled in it the shredded chicken and chopped soup vegetables and parsley. Add 1 liter of water and stew until cooked. In the meantime, when the whole is half soft, add the tomato, the paprika, salt and bell pepper. Cook vermicelli and add it to the soup.

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