Spring Rolls with Red Mullet and Provençal Vegetables

Whisk white wine, olive oil, sea salt, pepper and orange zest and marinate the red mullet fillets in this marinade for at least an hour.

Cut the melanzani into slices, season with salt and leave for a while until it draws water. Then rinse and rub dry. (It will not absorb so much oil later.) Cut into strips. Also cut zucchini and peppers into thin strips. Peel and chop the shallots.

Heat 2 tablespoons of olive oil in a saucepan, sauté the shallots in it, then add the bell pepper strips at the beginning, after a while the melanzani and finally the zucchini and sauté. Add the finely chopped garlic, thyme and rosemary, extinguish with a little white wine and cook until just tender. The vegetables should be quite crunchy because they will go into the oven again. Season heavily with salt and freshly ground pepper.

Place the thawed spring roll dough on the countertop.

Spread a little bit of vegetables evenly on the bottom of each of the dough circles and place the marinated red mullet fillets on top. Fold the dough over the filling first from the bottom and then from the sides, then roll up tightly. Stick the ends with a tiny bit of egg white or possibly olive oil and press tightly. Place on parchment paper with the seam facing down and cook in the oven at 200 °C for 10 to 15 minutes.

Serve as an entrée or light main course with a mixed salad of herbs and vegetables.

Related Recipes:

Fried Red Mullet with Guacamole, Chorizofumet and Spiced TomatoGut and scale the red mullet, leaving only the tail fin on. Season the two fillets removed from the bone with... Redfish Fillet in Cornflakes Coating on Mediterranean VegetablesFor the redfish fillet in cornflake coating, divide the fish fillets into 4 portion pieces. Acidify with lemon... Melanzani in Coconut Milk with Fried SalmonMelanzani cut into 0, 5 cm slices, season with salt and boil for half an hour. Dry with kitchen roll to remove... Grilled Vegetables with Marinated Feta CheeseCut the melanzani into thick slices, season the slices generously with salt and leave for ten minutes. Then... Rump Steak Melanzane Turrets with Red Wine and Onion Sauceplate and fry in olive oil. Cut the melanzani into slices, sauté in olive oil and layer with the rump steak... Hot Vegetable Sandwichoriginal, also tastes children Preheat the broiler. Clean the half peppers, rinse them and cut them in half... Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red... Fish Soup with Red Curry and Vegetables(*) Fish soup with red curry and vegetables – Gäng Som Pak Ruam Rinse cauliflower and cut into roses... Summer CasseroleCut the zucchini and tomatoes into slices, do the same with the melanzani. Season the slices of melanzani with... Provencal Lavender BunnyStir the red wine vinegar with the olive oil. Season with lavender, pepper, thyme and sliced onion. Marinate...