If desired, mix all or part of the ingredients with the oil. During grilling, brush the sauce a few times on the top side of the steak.
The steaks should be seared on both sides over very hot embers, then raise the broiler and grill the steaks over medium heat. Only now brush with barbecue sauce. Grill time for approximately 2 cm thick steaks 4 min. per side = English, 6 min. per side = medium. For thicker steaks, calculate 3 min. more grilling time per 1 cm of meat for each side !
– Newsgroups: Article: 270 of zer. T-net. Food
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