Steamed Catfish Fillet with French Sauerkraut Roulade

A delicious recipe for all strawberry lovers!

For the sauerkraut roulade: Carefully rinse the sauerkraut and subsequently squeeze well. Sauté onion in oil, add sauerkraut and spice bag and deglaze with white wine and water. Season and soften for about 1 hour with the lid closed. Spread cabbage leaves and fill with sauerkraut, form into a roulade. Season with salt and pepper, place in a baking dish, brush with butter and cook for about 15 minutes in the oven at 180 °C until soft.

For the catfish: portion catfish fillets, season with salt and coriander. Bring the ingredients for the stock to the boil in the steamer. Add catfish fillet and steam until soft, about 5 minutes. (You can easily check the cooking time with a pin!) For the sauce: sweat shallots and garlic in olive oil and extinguish with the Riesling. Reduce to simmer, add fish stock and reduce again, then add cream and reduce again. Add crème fraîche, whisk and pass through a fine sieve. Bind (assemble) with ice-cold pieces of butter and season.

Arrange the catfish fillets on the sauce and serve with the sauerkraut rolls.

Related Recipes:

Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Fried Fillet of Catfish on Sugar Snap PeasRinse fish, dry, sprinkle with juice of one lemon, season with salt, season with pepper. Cook rice mixture in... Cabbage RollsSteam rice until just soft enough to have absorbed the water, but not yet fully cooked. Peel and chop the... Fried Catfish Fillet with Nutmeg Pumpkin CrustDivide the fish fillets into 5 equal pieces, season with salt, pepper, lemon juice and mustard. Fry them in a... Sauerkraut Carrot Casserole* Heat the light butter or butter in a saucepan and sweat the peeled and finely chopped onion until... Marinated Fried CharA delicious recipe for all strawberry lovers! Peel the onions, cut into thin rings and sauté in the oil in... Chocolate Coconut RouladeFor the chocolate coconut roulade, beat 3 yolks with water, sugar and vanilla sugar until very foamy. Mix in... Stuffed Saddle of Hare in Savoy Coat with Flambéed Apple SauceChop the cleaned mushrooms very finely. Sauté the bacon and shallots in butter, add the mushrooms and swirl... Pollock on Red SauerkrautFor those who love strawberries: Marinate pollock fillet with juice of one lemon, pepper, salt and rest for 20... Roulade with Lettuce and Tomatoes in Salad SauceCoarsely chop olives. Mix the sausage meat, olives and parsley well. Spread the ham slices evenly on the...