Steamed Onion Chicken

For Steamed Onion Chicken, season chicken parts with salt, pepper and curry. Cut potatoes and onions into cubes. Sauté the chicken parts well in a butter-oil mixture, add potatoes and onions.

When the onions are slightly browned, pour water over them so that the chicken parts are half covered.

Cover and let the Steamed Onion Chicken steam for a good hour. Just before serving, sprinkle with parsley and season if necessary.

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